Tulsi Ashwagandha Tea – Adaptogenic Herbal Stress Relief Blend

Tulsi Ashwagandha Tea is a thoughtfully crafted adaptogen tea that brings together uplifting Tulsi (Holy Basil) and grounding Ashwagandha, two herbs traditionally used to support balance and resilience.* This organic Tulsi Ashwagandha tea offers an earthy, herbaceous base softened by subtle tropical mango notes, creating a smooth, calming cup that’s easy to return to day after day. Naturally caffeine-free, it's a gentle alternative to coffee and other stimulating beverages for those seeking calm, focus and balance throughout the day.* 

Made with Fairtrade and Regenerative Organic Certified® Tulsi and high‑quality Fairtrade Ashwagandha root, this ashwagandha and tulsi tea reflects a deep respect for plants, people, and place. Whole herbs are carefully grown in their native habitat, hand‑harvested, and minimally processed to preserve purity, flavor, and integrity.  

Whether enjoyed as a grounding morning cup or an evening wind‑down, this organic ashwagandha tea supports relaxation, presence, and a steady sense of calm as part of a nourishing daily holy basil ashwagandha tea ritual.* 

Organic ashwagandha root, Organic holy basil var. krishna leaf, Organic holy basil var. rama leaf, Organic African basil var. vana leaf, Organic Mango Flavor

Caffeine‑Free | Vegan | Non‑GMO

1. Pour 6–8 oz freshly boiled water over 1–2 tea bags. 
2. Cover and steep 5–8 minutes. 
3. Enjoy adaptogen balance any time of day. 

Our Fairtrade Farmer Partners grow Ashwagandha with no chemical inputs, and lovingly harvest only the thickest, most mature roots for use. The organic and regenerative growing methods, and mindful harvest of healthy, hearty roots produce high quality Ashwagandha products that are pure and potent. Our organic, Non-GMO, vegan ashwagandha capsules contain no additives, fillers or preservatives.

Ethical partnerships are the foundation of our work. Everything begins with organic herbs grown on small family farms, many less than an acre, where plants are tended and harvested by hand with the same care passed down through generations. We partner directly with these farmers and stay in relationship for years, supporting fair wages, premiums and regenerative practices that nourish the soil and the communities who steward it.

As a Certified B Corporation™, we’re committed to using business as a force for good, honoring people, planet and purpose in every decision. When you choose our products, you stand with the families who care for the soil and help keep this careful way of farming alive.

High Herbal Quality. Regenerative Organic Agriculture greatly enriches soil, increases biodiversity and provides an optimal environment where herbs and botanicals can grow plentifully and develop fully. 

Increased Product Potency. Research shows that herbs grown by Regenerative Organic standards contain a higher density of bioactives and nutrients than those grown conventionally or in a monoculture. 

Carbon Sequestration. Soil tended to in a regenerative organic way serves as a critical carbon sink, helping to mitigate climate change by sequestering a significant amount of atmospheric CO₂. 

Abundance for All. With Regenerative Organic, everyone benefits, from the soil and butterflies to the farmers and workers to the companies and consumers, securing a vibrant food future for generations. 

From soil to finished product, every batch undergoes rigorous testing for pesticides, heavy metals, microbiological contaminants and botanical identity.

Our testing program combines third-party ISO-certified laboratory analysis with in-house testing at our LEED Platinum-certified facility, meeting standards established by AHPA, WHO and the Ayurvedic Pharmacopoeia, some of the most stringent quality requirements in the herbal industry.

With continuous quality checks from source to shelf, we verify the safety, purity, authenticity and potency of every product before it reaches you. All products are manufactured in compliance with FDA current Good Manufacturing Practices (cGMPs).